This annual event highlights the history and tradition of maple sugaring in New England.
In the Village’s red Greenwich Barn from 10am to noon pick up a plate of fresh flipped pancake with a side of sausages and coffee or juice. All proceeds from the pancake breakfast will be donated to Storrowton’s educational programs.
The historic Gilbert Farmhouse will turn into a sugarhouse for the day. Visitors can learn how the “liquid gold” is made, from tree tapping to sap boiling, and watch 19th century open hearth cooking demonstrations of maple recipes. FREE Docent-led tours and 19th century craft demos will also be available in the Gilbert Farmhouse.
Learn more about the event here.